Devendra Ayurved Ashram — authentic Ayurvedic medicines since 1971

Dhatu Paushtik Choorn

Ayurvedic Dhatu-nourishing powder for strength and vigour

When the body feels drained, it needs rebuilding from the inside.

Dhatu Paushtik Choorn by Devendra Ayurved Ashram

100 g: ₹150 · 1000 g: ₹1,350

Dhatu Paushtik Choorn is a classical-style Ayurvedic powder from the Ayurveda Sara Sangraha: sixteen nourishing and strengthening herbs in equal parts — Shatavari, Gokshura, Bala seed, Banslochan, Kabab chini, China root, Kaunch beej, white and black musli, Trikatu, Salab, Vidarikand and Ashwagandha — with Nishoth and Mishri.

The jar says it removes bodily weakness and Dhatu complaints and increases vigour (Sphurti). It is taken with milk.

Used for

  • Weakness & low vigour (Daurbalya)
  • Tissue depletion (Dhatu-kshaya)
  • Building strength (Balya, Brimhana)

Why the body runs down

Weakness follows when the body uses more than it takes in — after illness, with poor appetite or digestion, long-term stress, overwork or ageing — and muscle, stamina and drive are the first to go.

Ayurveda calls this Dhatu-kshaya, the depletion of the seven body tissues, and treats it with Brimhana: sweet, nourishing herbs given with milk to rebuild them, with digestive spices so they are absorbed and a gentle purgative to keep the channels clear.

Dhatu Paushtik works in 3 ways

  • Adaptogen & Strength (Balya) — Ashwagandha improved muscle strength and lowered stress in meta-analyses of randomised trials, and Shatavari and Safed musli are adaptogenic in experimental studies.
  • Nourishing Rasayana (Brimhana) — Vidarikand, Salab and the muslis are Ayurveda's sweet, building roots, and Kaunch beej improved semen quality in randomised trials in men.
  • Digestion & Clear Channels (Deepana, Anulomana) — Trikatu kindles digestion and raises absorption, and Nishoth keeps the bowels moving so heavy tonics don't sit undigested.

Key ingredients

  • Ashwagandha (Withania somnifera, root) — 0.238 g. Ayurveda's best-known Balya-Rasayana. In randomised trials ashwagandha root extract lowered perceived stress and cortisol and improved sleep and muscle strength; its withanolides are the main active constituents.
  • Shatavari (Asparagus racemosus, root) — 0.238 g. Ayurveda's chief Rasayana for women. Its steroidal saponins (shatavarins) are adaptogenic, immunomodulatory and anti-ulcer in experimental studies, and it is traditionally used to support milk supply.
  • Kaunch beej (Velvet bean) (Mucuna pruriens, seed) — 0.238 g. Ayurveda's classic seed for strength and male vitality. It is a natural source of L-DOPA; in randomised trials reviewed systematically it improved semen parameters in infertile men, and it is antioxidant in laboratory studies.
  • Safed musli (Chlorophytum borivilianum, root) — 0.238 g. A prized Indian tonic root, rich in saponins and polysaccharides. Reviews describe adaptogenic, immunomodulatory and aphrodisiac activity, mostly from animal studies.
  • Kali musli (Curculigo orchioides, root) — 0.238 g. Black musli, an Ayurvedic and Chinese tonic for weakness and the reproductive system. Its phenolic glycosides (curculigoside) are antioxidant and protected sperm production in a heat-stress mouse model.
  • Vidarikand (Pueraria tuberosa, tuber) — 0.238 g. A sweet, nourishing tuber Ayurveda uses to build strength and weight and as a galactagogue. Its isoflavones (puerarin, daidzein) are antioxidant and cardioprotective in experimental studies.
  • Gokhru (Gokshura) (Tribulus terrestris, fruit) — 0.238 g. Ayurveda's chief herb for the urinary tract (Mutrala) and a reproductive tonic. Its saponins (protodioscin) and flavonoids are diuretic and anti-urolithic in animal studies; human evidence is limited.
  • Chopchini (China root) (Smilax china, root) — 0.238 g. China root, a Unani and Ayurvedic blood purifier for skin disease and joint pain. Its flavonoids and saponins are anti-inflammatory and antioxidant in experimental studies.
  • Nisoth (Trivrit) (Operculina turpethum, root) — 1.431 g. Turpeth root, Ayurveda's preferred purgative for clearing Pitta and accumulated stool. Its resin glycosides (turpethins) are the purgative principle; in laboratory studies the extract also relaxed intestinal and airway smooth muscle.

Full ingredient list

  • Shatawari (Asparagus racemosus, root) — 0.238 g
  • Gokshru (Tribulus terrestris, fruit) — 0.238 g
  • Beejband (Sida cordifolia, seed) — 0.238 g
  • Banslochan (bamboo silica) (Bambusa arundinacea, siliceous concretion) — 0.238 g
  • Kabab chini (Piper cubeba, fruit) — 0.238 g
  • Chop chini (Smilax china, root) — 0.238 g
  • Kaunch beej (Mucuna pruriens, seed) — 0.238 g
  • Safed musli (Chlorophytum borivilianum, root) — 0.238 g
  • Kali musli (Curculigo orchioides, root) — 0.238 g
  • Sonth (Zingiber officinale, rhizome) — 0.238 g
  • Kalimirch (Piper nigrum, fruit) — 0.238 g
  • Pipal (Piper longum, fruit) — 0.238 g
  • Salab mishri (Eulophia campestris, tuber) — 0.238 g
  • Gatta (Salab) (Orchis latifolia, tuber) — 0.238 g
  • Bidarikand (Pueraria tuberosa, tuber) — 0.238 g
  • Ashwagandha (Withania somnifera, root) — 0.238 g
  • Nishoth (Operculina turpethum, root) — 1.431 g
  • Misri (rock sugar) — 4.761 g

How to use

Dose: 6–12 g twice a day with milk, or as directed by the physician.

  • Measure — Take the dose with a clean, dry spoon.
  • Mix — Take it with water or milk, as the pack or your physician advises.
  • With meals — Usually after meals, or as directed.

Safety & suitability

  • Who it's for: Adults
  • Pregnancy & nursing: Not advised — see the cautions
  • Other medicines: Tell your physician what else you take
  • Diabetic?: Contains sugar (about 3–6 g per dose) — ask your physician
  • Storage: Cool, dry place, away from direct sunlight
  • Ingredients: See the full list below

Cautions

  • Contains Nishoth, a purgative root: start at the lower dose; reduce it if your stools become loose. Not during pregnancy.
  • Contains sugar (about 3–6 g per dose) — people with diabetes should ask their physician first.

More information

  • Net content: 100 g · 1000 g
  • Storage: Keep the jar tightly closed in a cool, dry place. Use a clean, dry spoon.
  • Country of origin: India
  • Manufacturer: Devendra Ayurved Ashram Pvt. Ltd., A-12, Industrial Estate, Sujroo, Muzaffarnagar (U.P.) – 251003. Mfg. Lic. No. A-50/77/94 · GMP-certified company.

References

Other products in this range